Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

Kevin from Curiously Kentish Kent Kevin, Head Chef at the Minnis Restaurant is one of the leading experts in Home Cured and smoking kentish meats and fish. He is at the forefront of production and development and is key to our manufacturing. Who are Curiously Kent Salami Makers Jason Freedman, a Kent native, who is…

We are very pleased to announce that we have been asked to provide some samples to Selfridges of London with 4 of our products with a view to stocking them in their flag ship store. We are proud to have provided the Archbishop of Canterbury’s Dinner with our heavenly cured Chorizo. Lets hope they send…