Kevin from Curiously Kentish Kent

Kevin, Head Chef at the Minnis Restaurant is one of the leading experts in Home Cured and smoking kentish meats and fish. He is at the forefront of production and development and is key to our manufacturing.

Who are Curiously Kent Salami Makers

Jason Freedman, a Kent native, who is also the owner of the Minnis of Birchington.

Freedman explained that he is opening this venue because of his passion for local, high quality ingredients and preserving the region’s cultural cuisine.

“We make our own dishes and products from local produce with complete culinary Kent influence”

Our passion are traditional Kentish recipes utalising ancient preserving techniques such as curing and smoking and feature salt beef sandwiches to cured hams and local salami.

The Minnis of Birchington