Our delicatessen is the beating heart of Curiously Kentish, and we’re totally committed to stocking the very best quality produce.
Homemade is the key, and already 60% of our produce is just that!
We make all our delicious food on site usingtraditional Kentish fare, hand-made by Jason and Danny.
Come together once a month with new friends and great food. Book a seat, we pick the cuisine, and you enjoy.
The Bistro is open Thursday, Friday and Saturday evenings, 6pm until 9pm, and for Sunday lunch as well.